St. Hubertus, San Cassiano in Badia (BZ)
Norbert Niederkofler is an energetic, creative and genuine advocate for the resurgence of local cuisine. He loves the mountains where he was born, and where he later returned. As an ibex, he loves to visit the worlds mountains to research and explore the widest range of gastronomic experiences.
Choosing Monograno Felicetti has allowed him to instill in his pasta recipes recollections of the clear water and pure air of his Dolomites.
Because when Niederkofler can make someone else experience the familiar scent and taste of his homeland, he feels simply happy.