of the week

Family owned since it’s founding in 1908, the Felicetti company is dedicated to producing the highest quality, best-tasting pasta with superb texture and nutritional value.
We use the finest quality flour and combine it with pure Dolomite Mountain spring water, which flows directly into our factory, without ever sitting in tanks or other containers.
Our pasta is dried in this pristine, unpolluted mountain air, allowing us to create a truly remarkable taste experience.