Val di Fiemme is a mountainous enclave at the slopes of the Dolomites. At a thousand meters high, where the Travignolo and Avisio rivers meet, lies Predazzo. The town is graced with unique landscapes, thanks to the majestic peaks that surround it and dispense energy and strength.
Those who have inhabited the valley for thousands of years know that this seemingly magical place can be austere, at times: thanks to a constant dialogue with nature, we learned to turn the harshness of the mountain into an opportunity and transform difficulties into valuable resources. The privilege of living in such beautiful high altitude landscapes is proudly rewarded with respect and love: the environment that surrounds us is a valued gift that must be protected.
In the past, our factory "captured" the energy that it needed from an ancient and vital renewable source: water, which flows copiously nearby. Today, our own photovoltaic and cogeneration plants are able to produce more than 90% of the energy drawn by the factory. It is just one of the many environmentally responsible choices we make every day.
As a pasta manufacturer, we are also invaluably lucky to have abundant supplies of some very rare and precious ingredients: pure spring water and pristine air.
Pure air and unpolluted water: increasingly rare and priceless resources.