Lasagne all'Uovo
- 30/40 minuti
- 500g
Made from water, flour and eggs: because it is in the simplicity and goodness of the raw materials that we find the right ingredients for creating a traditional Italian flavour.
Egg pasta.
Ingredients: durum WHEAT semolina, EGGS (19,36%), water.
May contain SOY, MUSTARD.
Keep in a cool, dry place.
Origin of the wheat: Italy
€2.75
| Nutritional values | 80 g | 100 g |
|---|---|---|
| Energy | 1246 kJ | 1557 kJ |
| 294 kcal | 368 kcal | |
| Fat | 2,6 g | 3,3 g |
| Of which saturates | 1 g | 1,2 g |
| Carbohydrate | 55 g | 69 g |
| Of wich sugars | 2,3 g | 2,9 g |
| Fibers | 2,4 g | 3 g |
| Protein | 11 g | 14 g |
| Salt | 0,05 g | 0,06 g |