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Lasagne all'Uovo

Original egg durum wheat

Lasagne all'Uovo

  • 30/40 minuti
  • 500g

Made from water, flour and eggs: because it is in the simplicity and goodness of the raw materials that we find the right ingredients for creating a traditional Italian flavour.


Egg pasta.

Ingredients: durum WHEAT semolina, EGGS (19,36%), water.
May contain SOY, MUSTARD.

Keep in a cool, dry place.

Origin of the wheat: Italy  

€2.75
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Nutritional values 80 g 100 g
Energy 1246 kJ 1557 kJ
294 kcal 368 kcal
Fat 2,6 g 3,3 g
Of which saturates 1 g 1,2 g
Carbohydrate 55 g 69 g
Of wich sugars 2,3 g 2,9 g
Fibers 2,4 g 3 g
Protein 11 g 14 g
Salt 0,05 g 0,06 g

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