The traditional recipes of Valentino are pushed forward by master pasta maker Paolo Felicetti, thanks to innovative production technologies and refined craftsmanship. The result is a fragrant pasta with perfect cooking qualities and a well-balanced taste that is second to none.
Carefully selected organic grains are masterfully kneaded with the purest water to obtain a balanced, velvety pasta that welcomes every sauce and always cooks to perfection.
A pasta that needs no introduction. Its reassuring cooking characteristics and satisfying taste are the results of impeccable craftsmanship and excellent raw materials.
The spelt (Farro) used for Felicetti Regiokorn is grown only here in Trentino-Alto Adige. Through this responsible choice, we intend to support local farmers’ courageous decision to reintroduce this ancient and gentle grain.
Specially formulated recipes that can add an extra note to ordinary dishes, breaking the routine with unusual tastes.
Pure organic Kamut® Khorasan wheat: a precious ingredient, full of character and taste. This pasta is always ready to reward even the most audacious combination with extraordinary results.
Pure organic Italian emmer (Farro): a premium whole grain with a uniquely complex texture and a distinctive, genuine and full flavor.
This Durum Wheat line is designed specifically for the catering industry. We optimized the shapes and thicknesses for professional preparation techniques, resulting in a pasta with ideal organoleptic properties, exceptional response to cooking - even double cooking, captivating shapes and timeless taste.