Spaghetto Napoli

Cooking time:

Spaghetto Napoli

Ingredients for 4 people

  • 320 g Spaghettone Felicetti Matt
  • 200 g very well cooked rice blended to a soft cream
  • 100 g tomato sauce
  • 50 g grated grana padano
  • 30 ml evo oil
  • Dry oregano to taste

For the topping

  • 80 g diced buffalo mozzarella
  • 80 g demi-dry cherry tomatoes


Cook the pasta until it is al dente. Mix all the other ingredients in a blender and toss this tomato mix with the cooked pasta. Serve the pasta onto plates, then add the mozzarella and cherry tomato topping.