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Recipes

Fusilli Kamut® Khorasan Felicetti, turmeric, broccoli, mackerel in cooking oil

Penne Rigate Kamut® Khorasan Felicetti, chicory and tuna

Spaghetti di Farro Felicetti, tomato water, basil, marinated amberjack

Fusilli di Farro Felicetti, green beans, fava beans, peas

Spaghetti del Quarnaro Chervil, lemongrass and scampi tartare

Chef Elio Sironi

Monograno Felicetti Khorasan Kamut® Spaghetti with fir, Arctic char and hay

Chef Alessandro Gilmozzi

Linguine Il Cappelli Monograno Felicetti con Cicale di mare, Cardoncello in olio, Verbena

Chef Domingo Schingaro

Cacio e pepe di lago

Chef Marco Sacco