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Recipes

Finferli mushroom and tomato powder fusillone: a recipe by Norbert Niederkofler

Norbert Niederkofler

Monograno Felicetti Penne Lisce pasta salad with avocado and peaches.

Monograno® Felicetti fusilli pasta and yellow tomatoes stew

Spaghetti with zucchini pesto, shrimps and hempseed.

Tagliatelle Alfredo & Gold

Cacio e pepe di lago

Chef Marco Sacco

Spaghettoni Matt Monograno Felicetti, mullet and its bottarga, crispy artichokes

Norbert Niederkofler

Dott.ssa Francesca Ruggiero

Spaghetto Napoli

Chef Andrea Ribaldone