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Recipes

Mezze Maniche Monograno Felicetti with Swordfish Ragù, Capers, and Fresh Basil

Oven Rigatoni Felicetti pasta with cauliflower and Taleggio cheese

Mezze maniche with rocket and almond pesto, confit cherry tomatoes.

Occhi di pernice with lentils, and scraps vegetable broth.

Originale Felicetti Spaghettoni pasta with anchovy sauce from Cetara

Organic Felicetti Kamut® Linguine pasta with yellow tomatoes and cod liver

Monograno Felicetti Penne Lisce pasta salad with avocado and peaches.

Felicetti organic linguine with black garlic, habanero and breadcrumbs.