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Recipes

Ditalini Biologica Felicetti al Kamut® Khorasan with leek, Jerusalem artichoke and black cabbage pesto

Chiocciole Biologica Felicetti Kamut® with potatoes, mussels and pecorino cheese.

Spaghetti with zucchini pesto, shrimps and hempseed.

Pennine Rigate with roasted tomato and charred onion.

Fusilli Biologica Felicetti al Farro with gorgonzola cheese, nuts and pear.

Pennoni Monograno Felicetti "IL CAPPELLI", charcoal and cheese

Tagliatelle Alfredo & Gold

Mezze penne and mushrooms casserole

Stefano Caffarri