Spelt rigatini with shrimps and green beans


Ingredients for 4:

280 g spelt rigatoni

250 g shrimps

250 g fish broth

150 g green beans

100 g diced tomatoes

100 g white wine

50 g extra virgin olive oil

30 g spring onions

2 sage leaves
1 garlic clove

a bunch of chopped chives



Heat a little olive oil in a sauce pan and add the finely chopped spring onion. Add the shrimps, dash with white wine and fish broth and cook on a low heat for 10 minutes. Blanch the green beans with boiling water, cool quickly and add to the sauce. Add the diced tomatoes, the finely chopped garlic and cook for 5 minutes seasoning with salt and pepper to taste. Cook the pasta in salted, boiling water, the drain and mix with the sauce. Flavour with sage and chives and serve immediately.