Our Monograno pasta line is uniquely flavorful.
For more than 4 years we meticulously tested the hundreds of strains of wheat, farro and kamut until we finally selected the best of each for the most flavorful, nutritious and highest quality pasta. We grind the grain each morning for that day’s pasta.
Each box of pasta can be traced back to a specific organic field. This attention to grain, where it’s grown, and how it is milled results in remarkable pasta.