- Grano Duro
Traditional, Egg and Three Color pasta.
The wheat we use and its impeccable processing have always ensured that our pasta is top-quality: traditional Italian pasta as it should be.
- Grano Duro Biologico
Felicetti skilfully processes the best organic wheat to give products a well-rounded, perfect flavor.
- Le Specialità
Flavored Durum Wheat with chilli or squid ink.
A spectacularly delicious mix of wholesome, perfectly balanced flavors.
Pure organic Italian farro (emmer wheat), a top-quality product with all the benefits of whole grain and a lovely slightly nutty flavor and firm texture.
Pure organic Khorasan Kamut®, a top-quality product with widely recognized superior characteristics.
- Speciale Gastronomia
The Durum Wheat range for catering professionals. Optimum thickness means it always cooks perfectly, even when cooked twice. It is the ideal pasta thanks to its organoleptic properties, its pleasing appearance and its pure flavor.