Raw ingredients: where quality begins
Its taste is harmonious and fully round and at the same time fresh and rich. Its beautiful smell fills you from the moment it enters the boiling water. Our pasta is the result of our will to find true excellence which is what we believed in for four generations. To the gift of the Dolomites, pure water and clean air, we only add raw materials which have been selected with careful attention. Durum wheat which is both whole wheat and organically farmed, Kamut and spelt are rigorously selected from producers who share our high quality standards. Working the pure wheat with a hundred years of experience helps to achieve an ideal balance to obtain resistance to cooking and taste perfection, together with the highest organoleptic properties. And we never forget to add the passion for what we do and the pride we take in creating something unique. In doing so we change an every day taste into something truly special.